Soups & Salads
Souvlaki & Gyro
Steaks, Chops & Ribs
Sandwiches and Pitas
Prices are subject to change.
Lunch Menu is available from 11am to 3pm.
Monday to saturday.
Does not include holidays
| Yogurt blended with cucumber & garlic. Served with pita bread.
| Traditional Greek dip made from red caviar, oil & lemon juice. Served with pita bread.
| Greek dip made from eggplant, olive oil, herbs & spices. Served with pita bread.
| Greek dip made from feta cheese and hot peppers. Served with pita bread.
| Chick peas, tahini, garlic, olive oil and lemon dip. Served with pita bread.
| Olive tapenade made from Kalamata olives.
Combination: Tzatziki, Taramosalata, Melitzanosalata
| A trio of our delicious dips. Served with pita bread.
| Served with olive oil, Kalamata olives & cucumber.
| Broiled with hot peppers and tomatoes.
| Flaming kefalotyri cheese. You’ll love this one!
| Vine leaves stued with rice and ground beef, topped with a lemon-cream sauce.
| Feta cheese & spinach wrapped in phyllo pastry.
| Feta cheese & cottage cheese wrapped in phyllo pastry.
| Cooked to crisp golden perfection.
| Two skewers grilled and seasoned in olive oil, lemon and oregano.
Gavros- Fish Fries
| Lightly battered and fried smelts
| Six breaded shrimp.
| One skewer, grilled and seasoned with garlic butter.
| Seasoned with olive oil, lemon and oregano.
| Fresh tomatoes, onions, garlic, parsley, oregano, olive oil and feta cheese served warm on french stick bread.
| Fried zucchini served with tzatziki.
| Onions, zucchini, mushrooms, tomatoes & green peppers.
| Homemade wine sausage, delicately spiced & grilled to perfection.
| Delicious slices of savory beef and lamb.