Appetizers

Tzatziki | Yogurt blended with cucumber & garlic. Served with pita bread.
Taramosalata | Traditional Greek dip made from red caviar, oil & lemon juice. Served with pita bread.
Melitzanosalata | Greek dip made from eggplant, olive oil, herbs & spices. Served with pita bread.
Tirokafteri | Greek dip made from feta cheese and hot peppers. Served with pita bread.
Humus | Chick peas, tahini, garlic, olive oil and lemon dip. Served with pita bread.
Olive Dip | Olive tapenade made from Kalamata olives.
Combination: Tzatziki, Humus, Melitzanosalata | A trio of our delicious dips. Served with pita bread.
Feta Cheese | Served with olive oil, Kalamata olives & cucumber.
Broiled Feta | Broiled with hot peppers and tomatoes.
Saganaki OPA! | Flaming kefalotyri cheese. Youâ€™ll love this one!
Dolmadakia (Homemade) | Vine leaves stued with rice and ground beef, topped with a lemon-cream sauce.
Spanakopita (Homemade) | Feta cheese & spinach wrapped in phyllo pastry.
Tiropites (Homemade) | Feta cheese & cottage cheese wrapped in phyllo pastry.
Kalamari | Cooked to crisp golden perfection.
Grilled Kalamari | Two skewers grilled and seasoned in olive oil, lemon and oregano.
Shrimp | Six breaded shrimp.
Grilled Shrimp market pricing | One skewer, grilled and seasoned with garlic butter.
Grilled Octopus | Seasoned with olive oil, lemon and oregano.
Bruschetta | Fresh tomatoes, onions, garlic, parsley, oregano, olive oil and feta cheese served warm on french stick bread.
Zucchini | Fried zucchini served with tzatziki.
Grilled Vegetables | Onions, zucchini, mushrooms, tomatoes & green peppers.
Wine Sausage | Homemade wine sausage, delicately spiced & grilled to perfection.
Gyro Plate | Delicious slices of savory beef and lamb.